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A LA CARTEa la carte
Fulfill your cravings for ‘what you want to eat’ based on your mood today
Surely, both your heart and stomach will be satisfied.
We offer over 60 à la carte options,
including our specialty black Wagyu steak,
exceptionally fresh seafood, Kansai-style okonomiyaki,
and various appetizers that pair perfectly with drinks.
Feeling exhausted from work and out of energy?
Recharge with some garlic and hearty meat dishes!
Delicious food is essential for a fun girls’ night out.
Listening to the sizzle of okonomiyaki on the griddle while enjoying lively conversation is truly a delightful time.
The way you enjoy it is up to you!
RECOMMENDrecomend menu
Black Wagyu Chateaubriand
150g ￥9,600
A top-grade steak made from Chateaubriand, an even rarer cut of A5-ranked Black Wagyu fillet.
Experience the rich flavor of juicy meat juices with a tender, moist, and pleasantly light texture.
Teppanyaki Shrimp with Mayonnaise
￥1,200
Our popular seafood dish features large Black Tiger shrimp quickly grilled on the teppan to bring out their firm texture and sweetness, then coated in our original mayonnaise sauce.
It’s a visually stunning dish.
Kokoro-yaki (Avocado & Tomato)
￥1,500
Teppan-cooked Kansai-style okonomiyaki with a crispy exterior and fluffy interior, topped with diced tomatoes and avocado.
This unexpected combination pairs perfectly with the sauce, creating a delightful fusion-style okonomiyaki.
Stir-fried Hormone (Spicy Miso)
￥1,200
Stir-fried hormone made with fresh, low-odor beef small intestines.
The rich seasoning pairs perfectly with both rice and beer.
It’s also high in collagen, making it a great choice for women.
A LA CARTE MENUa la carte menu
※All prices include tax.
Teppanyaki
| Potato and Cheese Mille-Feuille | ￥800 |
| Seasonal Ajillo (with Baguette) | ￥1,300 |
| Chicken Gizzards and Lotus Root Aglio e Olio | ￥800 |
| ★Teppanyaki Shrimp with Mayonnaise | ￥1,200 |
| Avocado Beef Roll | ￥780 |
| Bacon and Tomato Crispy Pizza | ￥1,300 |
| Rich White Pizza with Shrimp and Mushrooms | ￥1,500 |
| Octopus and Vegetables with Anchovy Butter | ￥980 |
| Chicken Neck and Shimeji Mushrooms with Butter Ponzu and Grated Daikon | ￥800 |
| 100g Pork Belly Teppanyaki | ￥1,200 |
| ★Stir-fried Hormone (Spicy Miso) | ￥1,200 |
| ★Stir-fried Hormone (Salt Sauce) | ￥1,200 |
| Crispy Lotus Root with Cheese | ￥780 |
Beef
Black Wagyu
| Premium Filet Steak | 100g ￥4,800 150g ￥6,800 |
| Chateaubriand | 100g ￥7,800 150g ￥9,600 |
| Grilled Shabu-Shabu | 150g ￥3,800 |
Domestic Beef
| Filet Steak | 100g ￥3,800 150g ￥5,000 |
| Chateaubriand | 100g ￥5,000 150g ￥6,800 |
Others
| Pork Loin Steak | 150g ￥1,800 |
| Chicken Steak | full ￥1,600 half ￥900 |
| Hamburg Steak | 130g ￥1,500 |
Seafood
| Mix of 3 Types | ￥2,800 |
| Whole Squid | ￥1,350 |
| Octopus | ￥1,500 |
| Head-On Shrimp | ￥1,500 |
| Scallops | ￥1,500 |
| Oysters (Winter Season Only) | ￥1,800 |
Okonomiyaki and Recommended Dishes
| Pork Okonomiyaki | ￥800 |
| Negi-Yaki | ￥1,000 |
| Beef Okonomiyaki | ￥1,000 |
| Beef Tendon Okonomiyaki | ￥1,000 |
| Pork Kimchi Okonomiyaki | ￥1,000 |
| Squid Okonomiyaki | ￥1,000 |
| Octopus Okonomiyaki | ￥1,000 |
| Shrimp Okonomiyaki | ￥1,000 |
| Oyster Okonomiyaki (Winter Season Only) | ￥1,250 |
| Seafood Mix Okonomiyaki | ￥1,580 |
| Modern Okonomiyaki | ￥1,000～ |
| Kokoro-Yaki (Avocado & Tomato) | ￥1,500 |
| Mochi-Wrapped Okonomiyaki (Beef Tendon & Soy Sauce) | ￥1,000 |
| Kokoro Special (3-Layered) | ￥1,800 |
| Kobe Specialty! Soba-Meishi | ￥1,100 |
Soba & Udon Yaki
| Pork | ￥800 |
| Beef | ￥1,000 |
| Beef Tendon | ￥1,000 |
| Pork Kimchi | ￥1,000 |
| Squid | ￥1,000 |
| Octopus | ￥1,000 |
| Shrimp | ￥1,000 |
| Oysters (Winter Season Only) | ￥1,250 |
| Seafood Mix | ￥1,580 |
| Omelette Soba | ￥1,000 |
Toppings
| Egg (Raw or Fried) | ＋￥110 |
| Add Flowing Egg | ＋￥220 |
| Green Onions | ＋￥220 |
| Green Onions with Raw Egg | ＋￥330 |
| Cheese | ＋￥250 |
| Mochi | ＋￥220 |
| Squid, Shrimp, or Octopus | ＋￥220 |
| Oysters (Winter Season Only) | ＋￥400 |
| Large Size | ＋￥330 |
Salads
| Tomato Slices | ￥450 |
| Green Salad | ￥680 |
| Tofu and Seaweed Japanese-Style Salad | ￥750 |
| Caesar Salad | ￥880 |
| Grilled Meat Salad | ￥1,200 |
Teppanyaki Appetizers
| Gyoza | ￥580 |
| Grilled Yam with Butter and Soy Sauce | ￥580 |
| Beef Tendon Omelette | ￥1,000 |
| Cheese Omelette | ￥880 |
| Teppanyaki Dashi Tamagoyaki | ￥660 |
| Pork Kimchi Grill | ￥880 |
| Chicken Breast with Grated Daikon and Ponzu | ￥680 |
| Colorful Stir-Fried Vegetables | ￥1,100 |
| Thick-Cut Bacon | ￥950 |
Quick Appetizers
| Edamame | ￥350 |
| Kimchi | ￥350 |
| Tofu | ￥350 |
| Grilled Eggplant | ￥450 |
| Thick-Cut Fried Tofu | ￥450 |
| Eringi Mushrooms with Ponzu | ￥550 |
| Grilled Camembert Cheese | ￥1,100 |
Rice
| Garlic Rice | ￥1,100 |
| Kobe Specialty! Soba-Meishi | ￥1,100 |
| Soba-Meishi with Flowing Egg | ￥1,100 |
| Bukkake Kimchi Fried Rice | ￥1,350 |
| Omelette Rice | ￥1,000 |
Set
| Set Meal (With rice, miso soup, and pickles) | ￥550 |
| Course Set (With salad, rice, miso soup, pickles, and dessert) | ￥990 |
Dessert
| GODIVA Liqueur Ice Cream | ￥1,200 |
| Ice Cream | ￥550 |
| Affogato | ￥990 |
